The Story of Fairfolk Farm

The Farm

Nestled on the eastern edge of Edmonton, where the prairies meet the parkland, sits a small community farm with a big idea: what if the people who eat the food could see it grow?

Fairfolk Farm was born from a love of the land and a belief that fresh, local food shouldn't be a luxury. We tend our chickens, stir our preserves, and harvest our vegetables with the same care that our grandparents did — no industrial shortcuts, no compromise on quality.

The Fair Folk Who Tend the Land

In the old Scandinavian farming tradition, every farm had its own nisse — a small, solitary guardian spirit who lived in the barn or under the oldest tree on the property. The nisse wasn't a fairy from a children's book. It was something older and more serious: a spirit of the land itself, tied to the farm through generations.

The nisse tended to the animals at night. It watched over the grain stores. It kept the frost from taking the early shoots. In return, the farmer left a bowl of porridge with a pat of butter on Christmas Eve — always with butter, never without. A farmer who forgot the butter, or worse, who disrespected the land, would find things going wrong: gates left open, tools misplaced, crops wilting for no reason.

The relationship between farmer and nisse was simple: care for the land honestly, and the land cares for you back.

We named this place Fairfolk Farm because we believe in that relationship — not the porridge and the butter (though we do make excellent preserves), but the idea that good food comes from land that's been tended with attention and respect. The “fair folk” aren't characters in our story. They're the principle behind it: that when you take care of the soil and the seasons and the animals, something quietly extraordinary happens.

Every egg in your box, every jar of pesto, every bunch of whatever's growing this week — it comes from a small piece of land in Strathcona County that we tend the way the old farmers did. Not because it's trendy. Because it works.

The doors on our website are a nod to the old stories. In Scandinavian folklore, the fairy folk lived just behind things — behind the old oak, behind the stone wall, behind the barn door. You couldn't see them, but you could see what they'd done: the healthy calves, the good harvest, the land that kept giving year after year.

We like to think ours are still here.

How It Works

A crop share is simple: choose a biweekly box size, and we fill it with whatever's freshest from the farm. Cancel anytime.

What Grows When

Our Values

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📍 Sherwood Park, AB  ·  📧 hello@fairfolkfarm.com